Our facilities
Our brand-new 230,000 square feet (21,637 square meters) facility equipped with cutting-edge technology ensures great production flexibility and impressive processing capacity of 15 million pounds a year of wild blueberries. Our 140,000 square feet (13000 square meters) storage capacity secures optimal and continuous inventory levels for our customers.
All our blueberries are certified
Powered by Emblem Cranberry
FSSC 22000
Complete certification for Food Safety Management recognized by GFSI – Emblem is a certified plant.
ECOCERT
Certified organic by Ecocert Canada
EU Organic
Certified organic by the European Union
Kosher
Compliant with the Jewish Community Council of Montreal’s kosher norms
USDA Organic
Certified organic by the USA’s Department of Agriculture
Halal
Certified Halal par Halal Montreal Certification Authority
Learn more about the differences between wild and cultivated blueberries
Wild blueberries
More flavourful and sweeter than cultivated blueberries
Contain double the antioxidants, more vitamins and minerals compared to cultivated blueberries
High concentration of flavonoid anthocyanins, which protect against inflammation.
Frozen at peak freshness therefore preserving its taste and health benefits
Cultivated blueberries
Bleed more in baking
Lesser antioxidant benefits
Contain more carbohydrate sugars than wild blueberries
Higher water content than wild blueberries
Discover why our process makes us industry leaders
We ensure our wild blueberries’ quality by minimizing their handling and by a thorough cleaning process. Our precious blues are then quickly individually frozen (IQF), which preserves their shape, colour, and flavour, truly making them a superfruit!
